A restaurant is a place the place food & beverages are sold & served to customers. There are different types of restaurants that have evolved to meet the dynamic demands of consumers. The next are some well-known types of eating places & their particular traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it could serve all the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with necessary cutlery, crockery & glassware required initially of the service for one person. Though the primary feature is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which needs to experience fine dining. The restaurant might either supply dishes of one particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant can be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Standard Restaurant: this type of restaurant is casual, but hygienically kept & it is positioned in a busy space similar to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the shoppers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high however the common income per cover is low.

Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & taste like house-made food.

Quick food joint: the fast food idea was first launched in the USA & now it has turn out to be fashionable around the world. It’s characterized by the speed of service & the affordable price of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, enhance within the number of working girls, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually positioned near a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates in the course of the evening & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for visitor to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It’s patronized principally by the youth & couples. The entry is limited to a sure number of company in accordance with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an impartial one making its own forms of ice creams. The seating arrangements & service are very informal. Visitors might either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks similar to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American type which increases the seat turnover, but the average revenue per cover is low because of the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who’s on the end of the counter makes payments for the items chosen & collects payment. This form is widely adopted in institutional & business catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, company make payment on the counter beforehand for items they wish to eat & acquire them against the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.

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